Food & Soul Veg Cookbook
A vegetarian cookbook that shows how the consciousness of the cook directly affects the bodies, minds and emotions of those who eat the food.
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About this product
A vegetarian diet is becoming an increasingly popular lifestyle choice for ethical, ecological and health reasons. This book features easy and tasty vegetarian recipes, together with rich colour photographs and simple instructions for a variety of delights, including appetizers, soups, main dishes, sauces, desserts, cakes, breads, pastries, drinks and jams.
About the author Nayna Dattani
Nayna has been a member of the Brahma Kumaris for over 20 years. She carries out the challenging role of organising travel for thousands of the University’s students and guests with lightness and humour. She has a warm and bubbly personality and is an inspiring teacher. In addition to her responsibilities for training spiritual teachers, she is a brilliant cook – co-writer of the almost epic vegetarian cookery book, Food and Soul.
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